Food science and technology

Bibliographic Details
Main Author: Campbell-Platt, Geoffrey.,ed (ed.by)
Format: Printed Book
Language:English
Published: Chichester Wiley-Blackwell 2009
Subjects:
Food industry and trade > Biotechnology > Food biotechnology > Nutrition > Food engineering
Description
Item Description:
Physical Description:xi, 508p.
ISBN:9780632064212

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