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| LEADER |
00616nam a2200193 a 4500 |
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20151026132448.0 |
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960221s1955 dcuabcdjdbkoqu001 0deng d |
| 003 |
ViArRB |
| 080 |
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|a 664(035)
|b RAH
|
| 100 |
|
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|a Rahman,M. Shafiur,ed.
|e ed.by
|9 12222
|
| 245 |
|
|
|a Food properties handbook
|
| 250 |
|
|
|a 2nd.ed.
|
| 300 |
|
|
|a xvi,861p.
|
| 653 |
|
|
|a Food-Analysis
|a Food-Industry and trade
|
| 942 |
|
|
|c REF
|6 _
|
| 260 |
|
|
|a Boca Raton
|b CRC press
|c 2009
|9 212
|
| 020 |
|
|
|a 9780849350054
|
| 999 |
|
|
|c 49313
|d 49313
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 664035_RAH
|7 0
|9 62050
|a UL
|b UL
|c REF
|d 2010-06-16
|o 664(035) RAH
|p 00063594
|r 2010-06-16
|w 2010-06-16
|y REF
|