Rahman,M. Shafiur,ed. (2009). Food properties handbook (2nd.ed.). CRC press.
Chicago Edition CitationRahman,M. Shafiur,ed. Food Properties Handbook. 2nd.ed. Boca Raton: CRC press, 2009.
Cita MLARahman,M. Shafiur,ed. Food Properties Handbook. 2nd.ed. CRC press, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.