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Science of chocolate
| मुख्य लेखक: | Beckett, Stephen T |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Cambridge
Royal Society of Chemistry
2009
|
| संस्करण: | 2nd ed |
| विषय: |
समान संसाधन
-
Chocolate
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Chocolate, cocoa and confectionery : science and technology
द्वारा: Minifie,Bernard W
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Chocolate science and technology /
द्वारा: Afoakwa, Emmanuel Ohene
प्रकाशित: (2016) -
Beckett's industrial chocolate manufacture and use
द्वारा: Beckett, S. T., Ed. Fowler, Mark, Ed. Ziegler, Gregory R, Ed
प्रकाशित: (2017)