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Science of chocolate

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Sonraí Bibleagrafaíochta
Príomhúdar:	Beckett, Stephen T
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Cambridge Royal Society of Chemistry 2009
Eagrán:	2nd ed
Ábhair:	Chocolate processing

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കൊക്കൊ സംസ്ക്കരണം വീട്ടില്‍ തന്നെ
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Process Optimisation and quality evaluation of Cocoa based Chocolates
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