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| LEADER |
00632nam a2200205 a 4500 |
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20151026132446.0 |
| 008 |
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| 003 |
ViArRB |
| 080 |
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|a 663.915
|b BEC
|
| 100 |
|
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|a Beckett, Stephen T
|9 12464
|
| 245 |
|
|
|a Science of chocolate
|
| 250 |
|
|
|a 2nd ed
|
| 300 |
|
|
|a xii, 240p.
|
| 653 |
|
|
|a Chocolate processing
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Cambridge
|b Royal Society of Chemistry
|c 2009
|9 12455
|
| 500 |
|
|
|a
|
| 020 |
|
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|a 9780854049707
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| 999 |
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|b UL
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|d 2010-06-16
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|p 00063623
|r 2010-09-04
|s 2010-08-19
|w 2010-06-16
|y BK
|