Á lódáil...
Science of chocolate
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Cambridge
Royal Society of Chemistry
2009
|
| Eagrán: | 2nd ed |
| Ábhair: |
| Cur Síos ar an Mír: | |
|---|---|
| Cur Síos Fisiciúil: | xii, 240p. |
| ISBN: | 9780854049707 |