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Science of chocolate
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cambridge
Royal Society of Chemistry
2009
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| Édition: | 2nd ed |
| Sujets: |
| Description: | |
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| Description matérielle: | xii, 240p. |
| ISBN: | 9780854049707 |