Beckett, S. T. (2009). Science of chocolate (2nd ed.). Royal Society of Chemistry.
Chicago Edition CitationBeckett, Stephen T. Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry, 2009.
MLA引文Beckett, Stephen T. Science of Chocolate. 2nd ed. Royal Society of Chemistry, 2009.
警告:这些引文格式不一定是100%准确.