Beckett, S. T. (2009). Science of chocolate (2nd ed.). Royal Society of Chemistry.
Chicago Style citaatBeckett, Stephen T. Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry, 2009.
MLA citatieBeckett, Stephen T. Science of Chocolate. 2nd ed. Royal Society of Chemistry, 2009.
Let op: Deze citaties zijn niet altijd 100% accuraat.