Beckett, S. T. (2009). Science of chocolate (2nd ed.). Royal Society of Chemistry.
シカゴスタイル引用形Beckett, Stephen T. Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry, 2009.
MLA引用形式Beckett, Stephen T. Science of Chocolate. 2nd ed. Royal Society of Chemistry, 2009.
警告: この引用は必ずしも正確ではありません.