Beckett, S. T. (2009). Science of chocolate (2nd ed.). Royal Society of Chemistry.
Chicago Edition CitationBeckett, Stephen T. Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry, 2009.
ציטוט MLABeckett, Stephen T. Science of Chocolate. 2nd ed. Royal Society of Chemistry, 2009.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.