Dyfyniad APA

Beckett, S. T. (2009). Science of chocolate (2nd ed.). Royal Society of Chemistry.

Dyfyniad Arddull Chicago

Beckett, Stephen T. Science of Chocolate. 2nd ed. Cambridge: Royal Society of Chemistry, 2009.

Dyfyniad MLA

Beckett, Stephen T. Science of Chocolate. 2nd ed. Royal Society of Chemistry, 2009.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.