Nalaganje...

QR koda

Bioterrorism and food safety

Bibliografske podrobnosti
Glavni avtor:	Rasco, Barbara A.
Drugi avtorji:	Bledsoe, Gleyn E.
Format:	Printed Book
Jezik:	English
Izdano:	Boca Raton CRC Press 2000
Teme:	Food-United States-Safety measures > Bioterrorism-United States-Sarety measures > Safety guidelines > Food safety issues

Podobne knjige/članki

Food safety
od: Sherrow, Victoria; Author
Izdano: (2008)

Food safety: a roadmap to success
od: Ades, Gary, et al
Izdano: (2016)

Agriculture and food safety /
od: Sharma, Ramniwas,Ed
Izdano: (2006)

Agriculture and Food Safety
od: Ramniwas, Sharma
Izdano: (2006)

Food safety : a techno-legal analysis /
od: Mahindru, S. N.
Izdano: (2000)

Safety of Chemicals in Food: Chemical Contaminants
od: Watson, David H.

Threats to food safety Library in a book /
od: Pampel, Fred C.
Izdano: (2008)

Food safety : the science of keeping food safe /
od: Shaw, Ian C.
Izdano: (2018)

Food safety : theory and practice /
od: Knechtges, Paul L.
Izdano: (2012)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
od: Frank Yiannas
Izdano: (2009)

Industrial safety handbook
od: Handley, William
Izdano: (1977)

Fishing Vessel Sagety: Blueprint for a Nationa Program.
Izdano: (1991)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
od: SETH
Izdano: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
od: SETH
Izdano: (2017)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
od: Preston W Blevins
Izdano: (2013)

Handbook of electronic safety procedures
od: Lacy, Edward A
Izdano: (1977)

Safety and quality in food
od: D S A
Izdano: (1984)

Laser Safety
od: Henderson, Roy
Izdano: (2003)

Seafood safety
od: Ahmed, Farid E
Izdano: (1991)

Biosecurity and bioterrorism : containing and preventing biological threats /
Izdano: (2008)

Laboratory safety : theory and practice
od: Fuscaldo, Anthony, A.
Izdano: (1980)

Mass spectrometry in food safety: methods and protocols /
Izdano: (2011)

Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
od: Wallace, Carol A
Izdano: (2011)

Agriculture & food safety
Izdano: (2006)

Handbook of chemicals and safety
od: Dikshith, T.S.S
Izdano: (2011)

Laser safety handbook /
od: Mallow, Alex
Izdano: (1978)

Guide to safety in agriculture
Izdano: (1985)

Safety and health for engineers
od: Brauer, Roger L.
Izdano: (2006)

Food safety : researching the hazard in hazadous foods
od: Khan, Mahmood A (ed.)
Izdano: (2014)

Surveillance of food - Indian initiative
od: Asim Choudhary

Biosensors in food processing, safety, and quality control
od: Mutlu, Mehmet., ed
Izdano: (2011)

Electrical safety Handbook
od: Cadick, John
Izdano: (2006)

Food hygiene and toxicology in ready to eat foods /
Izdano: (2016)

Fishing vessel safety :blue print for a national program
od: Committee on Fishing Vessel safety
Izdano: (1991)

Emerging technologies for food quality and safety evaluation/
Izdano: (2016)

Handbook of food safety
od: Orolugbagbe, gboyega
Izdano: (2016)

Chemical process safety and hazard management /
od: Rajgopal Krishnan
Izdano: (2017)

Implementing safety management systems in aviation
od: Stolzer, Alan J (ed.)
Izdano: (2016)

Natural Antimicrobials in Food Safety and Quality
od: Rai ,Mahendra ed. Michael Chikindas
Izdano: (2011)

Safety management systems in aviation
od: Stolzer, Alan J
Izdano: (2015)