Cargando...

Código QR

Bioterrorism and food safety

Detalles Bibliográficos
Autor principal:	Rasco, Barbara A.
Otros Autores:	Bledsoe, Gleyn E.
Formato:	Printed Book
Lenguaje:	English
Publicado:	Boca Raton CRC Press 2000
Materias:	Food-United States-Safety measures > Bioterrorism-United States-Sarety measures > Safety guidelines > Food safety issues

Ejemplares similares

Food safety
por: Sherrow, Victoria; Author
Publicado: (2008)

Food safety: a roadmap to success
por: Ades, Gary, et al
Publicado: (2016)

Agriculture and food safety /
por: Sharma, Ramniwas,Ed
Publicado: (2006)

Agriculture and Food Safety
por: Ramniwas, Sharma
Publicado: (2006)

Food safety : a techno-legal analysis /
por: Mahindru, S. N.
Publicado: (2000)

Safety of Chemicals in Food: Chemical Contaminants
por: Watson, David H.

Threats to food safety Library in a book /
por: Pampel, Fred C.
Publicado: (2008)

Food safety : the science of keeping food safe /
por: Shaw, Ian C.
Publicado: (2018)

Food safety : theory and practice /
por: Knechtges, Paul L.
Publicado: (2012)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
por: Frank Yiannas
Publicado: (2009)

Industrial safety handbook
por: Handley, William
Publicado: (1977)

Fishing Vessel Sagety: Blueprint for a Nationa Program.
Publicado: (1991)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
por: SETH
Publicado: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
por: SETH
Publicado: (2017)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
por: Preston W Blevins
Publicado: (2013)

Handbook of electronic safety procedures
por: Lacy, Edward A
Publicado: (1977)

Safety and quality in food
por: D S A
Publicado: (1984)

Laser Safety
por: Henderson, Roy
Publicado: (2003)

Seafood safety
por: Ahmed, Farid E
Publicado: (1991)

Biosecurity and bioterrorism : containing and preventing biological threats /
Publicado: (2008)

Laboratory safety : theory and practice
por: Fuscaldo, Anthony, A.
Publicado: (1980)

Mass spectrometry in food safety: methods and protocols /
Publicado: (2011)

Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
por: Wallace, Carol A
Publicado: (2011)

Agriculture & food safety
Publicado: (2006)

Handbook of chemicals and safety
por: Dikshith, T.S.S
Publicado: (2011)

Laser safety handbook /
por: Mallow, Alex
Publicado: (1978)

Guide to safety in agriculture
Publicado: (1985)

Safety and health for engineers
por: Brauer, Roger L.
Publicado: (2006)

Food safety : researching the hazard in hazadous foods
por: Khan, Mahmood A (ed.)
Publicado: (2014)

Surveillance of food - Indian initiative
por: Asim Choudhary

Biosensors in food processing, safety, and quality control
por: Mutlu, Mehmet., ed
Publicado: (2011)

Electrical safety Handbook
por: Cadick, John
Publicado: (2006)

Food hygiene and toxicology in ready to eat foods /
Publicado: (2016)

Fishing vessel safety :blue print for a national program
por: Committee on Fishing Vessel safety
Publicado: (1991)

Emerging technologies for food quality and safety evaluation/
Publicado: (2016)

Handbook of food safety
por: Orolugbagbe, gboyega
Publicado: (2016)

Chemical process safety and hazard management /
por: Rajgopal Krishnan
Publicado: (2017)

Implementing safety management systems in aviation
por: Stolzer, Alan J (ed.)
Publicado: (2016)

Natural Antimicrobials in Food Safety and Quality
por: Rai ,Mahendra ed. Michael Chikindas
Publicado: (2011)

Safety management systems in aviation
por: Stolzer, Alan J
Publicado: (2015)