Nalaganje...

QR koda

Chemical physics of food

Bibliografske podrobnosti
Glavni avtor:	Belton,Peter (ed.by)
Format:	Printed Book
Jezik:	English
Izdano:	Oxford Blackwell Publishing 2007
Teme:	Food - Preservation > Food- Analysis > Food- Composition

Podobne knjige/članki

Science of food : an introduction to food science, nutrition and microbiology
od: Gaman, P.M
Izdano: (1981)

Food Irradiation : Principles and Applications
od: Molins, Ricardo A; Ed
Izdano: (2001)

The chemical physics of food
od: Belton, P. S.
Izdano: (2007)

Food : the chemistry of its components /
od: Coultate, T. P.
Izdano: (2009)

Food science /
od: Srilakshmi, B
Izdano: (2015)

Food chemistry /
Izdano: (1996)

Technology of food preservation
od: Desrosier, Norman W
Izdano: (1998)

Preservatives in food and food examination
od: Thresh, John C; Porter, Arthur E
Izdano: (1906)

Physical principles of food preservation
od: Karel, Marcus
Izdano: (2003)

Food : the chemistry of its components
od: Coulate, T. P.
Izdano: (2009)

Antimicrobial food additives : characteristics, uses, effects /
od: Lück, Erich
Izdano: (1980)

Food materials science: principles and practice
od: Aguilera, Jose Miguel
Izdano: (2008)

Chemistry of food additives and preservatives /
Izdano: (2012)

Modern Food Presetvation
od: Magaret, Williams M C
Izdano: (1977)

Food processing and preservation /
od: Sivasankar, B.
Izdano: (2002)

Technology of food preservation/
od: Vikram Sharma
Izdano: (2015)

Food Preservation techniques
od: Agnihotri,Athl
Izdano: (2018)

Food microbiology /
od: Frazier, W. C.
Izdano: (1978)

Food microbiology
od: Frazcer, William C
Izdano: (1998)

Food Chemistry
Izdano: (2011)

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Food preservation and canning industry
Izdano: (1964)

Devlopments in food preservation - 2
Izdano: (1983)

Chemical analysis of food techniques and applications
od: Pico, Yolanda; ed
Izdano: (2012)

Food Canning Technology
Izdano: (1997)

Safety of irradiated food
od: Diehl, J F
Izdano: (1995)

Food engineering operations
od: Brennan J G, Butlers J R
Izdano: (1969)

Food preservation and processing
od: Manoranjan, Kalia
Izdano: (1996)

Food science and technology
od: Nithya,Devi M
Izdano: (2011)

Food biodeterioration and preservation/
od: Tucker,Gary S,Ed
Izdano: (2008)

Food preparation and preservation /
od: Singh, Abhinit Kumar
Izdano: (2015)

Textbook of food science and technology
od: Avantina Sharma
Izdano: (2006)

Food canning technology
od: Larousse, jean
Izdano: (1997)

Physicochemical aspects of food engineering and processing /
Izdano: (2011)

Physicochemical aspects of food engineering and processing
od: Devahastin, Sakamon
Izdano: (2011)

Food chemistry /
od: Alex V. Ramani
Izdano: (2014)

Food Physics: physical properties measurement and applications
od: Figura, Ludger O
Izdano: (2007)

Low- temparature preservation of foods and living matter. V. 3
od: Fennema, Owen R
Izdano: (1973)

Food in theory and practice
od: Medved, Eva
Izdano: (1978)

Foods: experimental perspectives
od: McWilliams, Margaret
Izdano: (2005)