लोड हो रहा है...
Chemical physics of food
| मुख्य लेखक: | Belton,Peter (ed.by) |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Oxford
Blackwell Publishing
2007
|
| विषय: |
समान संसाधन
-
Science of food : an introduction to food science, nutrition and microbiology
द्वारा: Gaman, P.M
प्रकाशित: (1981) -
Food Irradiation : Principles and Applications
द्वारा: Molins, Ricardo A; Ed
प्रकाशित: (2001) -
The chemical physics of food
द्वारा: Belton, P. S.
प्रकाशित: (2007) -
Food : the chemistry of its components /
द्वारा: Coultate, T. P.
प्रकाशित: (2009) -
Food science /
द्वारा: Srilakshmi, B
प्रकाशित: (2015)