Lanean...

QR Kodea

Chemical physics of food

Xehetasun bibliografikoak
Egile nagusia:	Belton,Peter (ed.by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Oxford Blackwell Publishing 2007
Gaiak:	Food - Preservation > Food- Analysis > Food- Composition

Antzeko izenburuak

Science of food : an introduction to food science, nutrition and microbiology
nork: Gaman, P.M
Argitaratua: (1981)

Food Irradiation : Principles and Applications
nork: Molins, Ricardo A; Ed
Argitaratua: (2001)

The chemical physics of food
nork: Belton, P. S.
Argitaratua: (2007)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Food chemistry /
Argitaratua: (1996)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Food : the chemistry of its components
nork: Coulate, T. P.
Argitaratua: (2009)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Food materials science: principles and practice
nork: Aguilera, Jose Miguel
Argitaratua: (2008)

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food Chemistry
Argitaratua: (2011)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Food preservation and canning industry
Argitaratua: (1964)

Devlopments in food preservation - 2
Argitaratua: (1983)

Chemical analysis of food techniques and applications
nork: Pico, Yolanda; ed
Argitaratua: (2012)

Food Canning Technology
Argitaratua: (1997)

Safety of irradiated food
nork: Diehl, J F
Argitaratua: (1995)

Food engineering operations
nork: Brennan J G, Butlers J R
Argitaratua: (1969)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

Food biodeterioration and preservation/
nork: Tucker,Gary S,Ed
Argitaratua: (2008)

Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Food canning technology
nork: Larousse, jean
Argitaratua: (1997)

Physicochemical aspects of food engineering and processing /
Argitaratua: (2011)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Food chemistry /
nork: Alex V. Ramani
Argitaratua: (2014)

Food Physics: physical properties measurement and applications
nork: Figura, Ludger O
Argitaratua: (2007)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

Food in theory and practice
nork: Medved, Eva
Argitaratua: (1978)

Foods: experimental perspectives
nork: McWilliams, Margaret
Argitaratua: (2005)