Chemical physics of food

Podobné jednotky

• Science of food : an introduction to food science, nutrition and microbiology
  Autor: Gaman, P.M
  Vydáno: (1981)
• Food Irradiation : Principles and Applications
  Autor: Molins, Ricardo A; Ed
  Vydáno: (2001)
• The chemical physics of food
  Autor: Belton, P. S.
  Vydáno: (2007)
• Food : the chemistry of its components /
  Autor: Coultate, T. P.
  Vydáno: (2009)
• Food science /
  Autor: Srilakshmi, B
  Vydáno: (2015)