Loading...

QR Code

Chemical physics of food

Bibliographic Details
Main Author:	Belton,Peter (ed.by)
Format:	Printed Book
Language:	English
Published:	Oxford Blackwell Publishing 2007
Subjects:	Food - Preservation > Food- Analysis > Food- Composition

Similar Items

Science of food : an introduction to food science, nutrition and microbiology
by: Gaman, P.M
Published: (1981)

Food Irradiation : Principles and Applications
by: Molins, Ricardo A; Ed
Published: (2001)

The chemical physics of food
by: Belton, P. S.
Published: (2007)

Food : the chemistry of its components /
by: Coultate, T. P.
Published: (2009)

Food science /
by: Srilakshmi, B
Published: (2015)

Food chemistry /
Published: (1996)

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Preservatives in food and food examination
by: Thresh, John C; Porter, Arthur E
Published: (1906)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Food : the chemistry of its components
by: Coulate, T. P.
Published: (2009)

Antimicrobial food additives : characteristics, uses, effects /
by: Lück, Erich
Published: (1980)

Food materials science: principles and practice
by: Aguilera, Jose Miguel
Published: (2008)

Chemistry of food additives and preservatives /
Published: (2012)

Modern Food Presetvation
by: Magaret, Williams M C
Published: (1977)

Food processing and preservation /
by: Sivasankar, B.
Published: (2002)

Technology of food preservation/
by: Vikram Sharma
Published: (2015)

Food Preservation techniques
by: Agnihotri,Athl
Published: (2018)

Food microbiology /
by: Frazier, W. C.
Published: (1978)

Food microbiology
by: Frazcer, William C
Published: (1998)

Food Chemistry
Published: (2011)

Fennema's food chemistry
by: Damodaran, Srinivasan
Published: (2008)

Food preservation and canning industry
Published: (1964)

Devlopments in food preservation - 2
Published: (1983)

Chemical analysis of food techniques and applications
by: Pico, Yolanda; ed
Published: (2012)

Food Canning Technology
Published: (1997)

Safety of irradiated food
by: Diehl, J F
Published: (1995)

Food engineering operations
by: Brennan J G, Butlers J R
Published: (1969)

Food preservation and processing
by: Manoranjan, Kalia
Published: (1996)

Food science and technology
by: Nithya,Devi M
Published: (2011)

Food biodeterioration and preservation/
by: Tucker,Gary S,Ed
Published: (2008)

Food preparation and preservation /
by: Singh, Abhinit Kumar
Published: (2015)

Textbook of food science and technology
by: Avantina Sharma
Published: (2006)

Food canning technology
by: Larousse, jean
Published: (1997)

Physicochemical aspects of food engineering and processing /
Published: (2011)

Physicochemical aspects of food engineering and processing
by: Devahastin, Sakamon
Published: (2011)

Food chemistry /
by: Alex V. Ramani
Published: (2014)

Food Physics: physical properties measurement and applications
by: Figura, Ludger O
Published: (2007)

Low- temparature preservation of foods and living matter. V. 3
by: Fennema, Owen R
Published: (1973)

Food in theory and practice
by: Medved, Eva
Published: (1978)

Foods: experimental perspectives
by: McWilliams, Margaret
Published: (2005)