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| LEADER |
00679nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132420.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
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|a 9781405121279
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 664.8
|
| 245 |
|
|
|a Chemical physics of food
|
| 250 |
|
|
|
| 260 |
|
|
|a Oxford
|b Blackwell Publishing
|c 2007
|
| 300 |
|
|
|a ix,247p.
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Belton,Peter
|e ed.by
|
| 700 |
|
|
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Food - Preservation
|a Food- Analysis
|a Food- Composition
|
| 999 |
|
|
|c 48281
|d 48281
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 6648_BEL
|7 0
|9 60918
|a UL
|b UL
|d 2010-06-16
|o 664.8 BEL
|p 00062011
|r 2010-06-16
|w 2010-06-16
|y BK
|