Chemical physics of food

Bibliografski detalji
Glavni autor: Belton,Peter (ed.by)
Format: Printed Book
Jezik:English
Izdano: Oxford Blackwell Publishing 2007
Teme:
Food - Preservation > Food- Analysis > Food- Composition
Opis
Opis djela:
Opis:ix,247p.
ISBN:9781405121279

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