Belton,Peter. (2007). Chemical physics of food. Blackwell Publishing.
Dyfyniad Arddull ChicagoBelton,Peter. Chemical Physics of Food. Oxford: Blackwell Publishing, 2007.
Dyfyniad MLABelton,Peter. Chemical Physics of Food. Blackwell Publishing, 2007.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.