Advances in deep-fat frying of foods

Ítems similars

• Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
  Publicat: (2011)
• Edible oils and Fats: Recent Developments
  per: Gutcho, Marcia
  Publicat: (1979)
• Edible fats and oils: Their composition, manufature and analysis
  per: Mitchell, C Ainsworth
  Publicat: (1911)
• OILS ,FATS AND FATTY FOODS
  per: WILLIAMS,KA
  Publicat: (1950)
• Chemical constitution of natural fats
  per: Hilditch, T P; Williams, P N
  Publicat: (1964)