Laddar...

QR-kod

Advances in deep-fat frying of foods

Bibliografiska uppgifter
Huvudupphovsman:	Sahin,Serpil (ed.by)
Övriga upphovsmän:	Sumnu,Servet Gulum
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York CRC 2009
Ämnen:	Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible

Liknande verk

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
Publicerad: (2011)

Edible oils and Fats: Recent Developments
av: Gutcho, Marcia
Publicerad: (1979)

Edible fats and oils: Their composition, manufature and analysis
av: Mitchell, C Ainsworth
Publicerad: (1911)

OILS ,FATS AND FATTY FOODS
av: WILLIAMS,KA
Publicerad: (1950)

Chemical constitution of natural fats
av: Hilditch, T P; Williams, P N
Publicerad: (1964)

Analysis and characterization of oils, fats, and fat products,
av: Boekenoogen, Hendrik Albert
Publicerad: (1964)

Fats and oils : chemistry and technology /
av: Hamilton,J
Publicerad: (1980)

Chemical constitution of natural fats
av: Hilditch, T P
Publicerad: (1964)

French fries and ketchup from the same plant

Bailey's Industrial Oil and Fat Products
av: Bailey, Alton Edward
Publicerad: (1996)

Bailey's Industrial Oil and Fat Products
av: Bailey, Alton Edward
Publicerad: (1996)

Bailey's Industrial Oil and Fat Products
av: Bailey, Alton Edward
Publicerad: (1996)

Bailey's Industrial Oil and Fat Products
av: Bailey, Alton Edward
Publicerad: (1996)

Bailey's Industrial Oil and Fat Products
av: Bailey, Alton Edward
Publicerad: (1996)

Bailey's industrial oil and fat products.
av: Bailey, Alton Edward
Publicerad: (1996)

Bailey's Industrial oil and fat products /
av: Swern,Daniel
Publicerad: (1979)

Dairy fats and related products/
Publicerad: (2009)

VEGETABLE FATS AND OILS
av: ECKEY E W
Publicerad: (1954)

Edible oils : extraction, processing, and applications /
av: Chemat, Smain, Ed
Publicerad: (2017)

Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis /
av: Arunaksharan, N.
Publicerad: (2018)

Refining of oils and fats for edible purposes
av: Anderson, AJ C
Publicerad: (1962)

Food oils and fats : technology, utilization and nutrition
av: Lawson, Harry
Publicerad: (1997)

INDUSTRIAL OIL AND FAT PRODUCTS
av: BAILEY,ALTON
Publicerad: (1945)

Chemical technology and analysis of oils fats and waxes
av: Lewkowistich, J
Publicerad: (1895)

Chemistry of Oils and fats: sources Composition Properties and uses
av: Gunstone, Frank D
Publicerad: (2004)

Bailey's Industrial oil and fat products /
av: Bailey, Alton Edward
Publicerad: (1979)

Studies on the Deep Fat Frying of Potato Chips
av: Krishna Raj K.P
Publicerad: (2007)

Bailey's Industrial Oil and Fat Prrroducts
av: Mattil, F Karel and Others
Publicerad: (1964)

Food chemistry
av: Meyer, Lillian Hoaghland
Publicerad: (1960)

Food : the chemistry of its components /
av: Coultate, T. P.
Publicerad: (2009)

Food science /
av: Srilakshmi, B
Publicerad: (2015)

Food chemistry /
Publicerad: (1996)

Edible Oils
av: Madhoo Pavaskar

Food : the chemistry of its components
av: Coulate, T. P.
Publicerad: (2009)

Advances in food biochemistry /
Publicerad: (2010)

Advances in food biochemistry
av: Yildiz, Fatih; Editor
Publicerad: (2010)

Food materials science: principles and practice
av: Aguilera, Jose Miguel
Publicerad: (2008)

Edible Oil Processing
av: Hamilton, Richard J
Publicerad: (2000)

Fennema's food chemistry
av: Damodaran, Srinivasan
Publicerad: (2008)

Chemical physics of food
av: Belton,Peter
Publicerad: (2007)