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Advances in deep-fat frying of foods
Главный автор: | Sahin,Serpil (ed.by) |
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Другие авторы: | Sumnu,Servet Gulum |
Формат: | Printed Book |
Язык: | English |
Опубликовано: |
New York
CRC
2009
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Предметы: |
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