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Advances in deep-fat frying of foods

Detalhes bibliográficos
Autor principal:	Sahin,Serpil (ed.by)
Outros Autores:	Sumnu,Servet Gulum
Formato:	Printed Book
Idioma:	English
Publicado em:	New York CRC 2009
Assuntos:	Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible

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