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Advances in deep-fat frying of foods

Bibliografski detalji
Glavni autor:	Sahin,Serpil (ed.by)
Daljnji autori:	Sumnu,Servet Gulum
Format:	Printed Book
Jezik:	English
Izdano:	New York CRC 2009
Teme:	Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible

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