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Advances in deep-fat frying of foods

Sonraí Bibleagrafaíochta
Príomhúdar:	Sahin,Serpil (ed.by)
Údair Eile:	Sumnu,Servet Gulum
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York CRC 2009
Ábhair:	Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible

Míreanna Comhchosúla

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
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Edible oils and Fats: Recent Developments
le: Gutcho, Marcia
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Edible fats and oils: Their composition, manufature and analysis
le: Mitchell, C Ainsworth
Foilsithe: (1911)

OILS ,FATS AND FATTY FOODS
le: WILLIAMS,KA
Foilsithe: (1950)

Chemical constitution of natural fats
le: Hilditch, T P; Williams, P N
Foilsithe: (1964)

Analysis and characterization of oils, fats, and fat products,
le: Boekenoogen, Hendrik Albert
Foilsithe: (1964)

Fats and oils : chemistry and technology /
le: Hamilton,J
Foilsithe: (1980)

Chemical constitution of natural fats
le: Hilditch, T P
Foilsithe: (1964)

French fries and ketchup from the same plant

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial Oil and Fat Products
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's industrial oil and fat products.
le: Bailey, Alton Edward
Foilsithe: (1996)

Bailey's Industrial oil and fat products /
le: Swern,Daniel
Foilsithe: (1979)

Dairy fats and related products/
Foilsithe: (2009)

VEGETABLE FATS AND OILS
le: ECKEY E W
Foilsithe: (1954)

Edible oils : extraction, processing, and applications /
le: Chemat, Smain, Ed
Foilsithe: (2017)

Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis /
le: Arunaksharan, N.
Foilsithe: (2018)

Refining of oils and fats for edible purposes
le: Anderson, AJ C
Foilsithe: (1962)

Food oils and fats : technology, utilization and nutrition
le: Lawson, Harry
Foilsithe: (1997)

INDUSTRIAL OIL AND FAT PRODUCTS
le: BAILEY,ALTON
Foilsithe: (1945)

Chemical technology and analysis of oils fats and waxes
le: Lewkowistich, J
Foilsithe: (1895)

Chemistry of Oils and fats: sources Composition Properties and uses
le: Gunstone, Frank D
Foilsithe: (2004)

Bailey's Industrial oil and fat products /
le: Bailey, Alton Edward
Foilsithe: (1979)

Studies on the Deep Fat Frying of Potato Chips
le: Krishna Raj K.P
Foilsithe: (2007)

Bailey's Industrial Oil and Fat Prrroducts
le: Mattil, F Karel and Others
Foilsithe: (1964)

Food chemistry
le: Meyer, Lillian Hoaghland
Foilsithe: (1960)

Food : the chemistry of its components /
le: Coultate, T. P.
Foilsithe: (2009)

Food science /
le: Srilakshmi, B
Foilsithe: (2015)

Food chemistry /
Foilsithe: (1996)

Edible Oils
le: Madhoo Pavaskar

Food : the chemistry of its components
le: Coulate, T. P.
Foilsithe: (2009)

Advances in food biochemistry /
Foilsithe: (2010)

Advances in food biochemistry
le: Yildiz, Fatih; Editor
Foilsithe: (2010)

Food materials science: principles and practice
le: Aguilera, Jose Miguel
Foilsithe: (2008)

Edible Oil Processing
le: Hamilton, Richard J
Foilsithe: (2000)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Chemical physics of food
le: Belton,Peter
Foilsithe: (2007)