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Advances in deep-fat frying of foods

Xehetasun bibliografikoak
Egile nagusia:	Sahin,Serpil (ed.by)
Beste egile batzuk:	Sumnu,Servet Gulum
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York CRC 2009
Gaiak:	Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible

Antzeko izenburuak

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
Argitaratua: (2011)

Edible oils and Fats: Recent Developments
nork: Gutcho, Marcia
Argitaratua: (1979)

Edible fats and oils: Their composition, manufature and analysis
nork: Mitchell, C Ainsworth
Argitaratua: (1911)

OILS ,FATS AND FATTY FOODS
nork: WILLIAMS,KA
Argitaratua: (1950)

Chemical constitution of natural fats
nork: Hilditch, T P; Williams, P N
Argitaratua: (1964)

Analysis and characterization of oils, fats, and fat products,
nork: Boekenoogen, Hendrik Albert
Argitaratua: (1964)

Fats and oils : chemistry and technology /
nork: Hamilton,J
Argitaratua: (1980)

Chemical constitution of natural fats
nork: Hilditch, T P
Argitaratua: (1964)

French fries and ketchup from the same plant

Bailey's Industrial Oil and Fat Products
nork: Bailey, Alton Edward
Argitaratua: (1996)

Bailey's Industrial Oil and Fat Products
nork: Bailey, Alton Edward
Argitaratua: (1996)

Bailey's Industrial Oil and Fat Products
nork: Bailey, Alton Edward
Argitaratua: (1996)

Bailey's Industrial Oil and Fat Products
nork: Bailey, Alton Edward
Argitaratua: (1996)

Bailey's Industrial Oil and Fat Products
nork: Bailey, Alton Edward
Argitaratua: (1996)

Bailey's industrial oil and fat products.
nork: Bailey, Alton Edward
Argitaratua: (1996)

Bailey's Industrial oil and fat products /
nork: Swern,Daniel
Argitaratua: (1979)

Dairy fats and related products/
Argitaratua: (2009)

VEGETABLE FATS AND OILS
nork: ECKEY E W
Argitaratua: (1954)

Edible oils : extraction, processing, and applications /
nork: Chemat, Smain, Ed
Argitaratua: (2017)

Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis /
nork: Arunaksharan, N.
Argitaratua: (2018)

Refining of oils and fats for edible purposes
nork: Anderson, AJ C
Argitaratua: (1962)

Food oils and fats : technology, utilization and nutrition
nork: Lawson, Harry
Argitaratua: (1997)

INDUSTRIAL OIL AND FAT PRODUCTS
nork: BAILEY,ALTON
Argitaratua: (1945)

Chemical technology and analysis of oils fats and waxes
nork: Lewkowistich, J
Argitaratua: (1895)

Chemistry of Oils and fats: sources Composition Properties and uses
nork: Gunstone, Frank D
Argitaratua: (2004)

Bailey's Industrial oil and fat products /
nork: Bailey, Alton Edward
Argitaratua: (1979)

Studies on the Deep Fat Frying of Potato Chips
nork: Krishna Raj K.P
Argitaratua: (2007)

Bailey's Industrial Oil and Fat Prrroducts
nork: Mattil, F Karel and Others
Argitaratua: (1964)

Food chemistry
nork: Meyer, Lillian Hoaghland
Argitaratua: (1960)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Food chemistry /
Argitaratua: (1996)

Edible Oils
nork: Madhoo Pavaskar

Food : the chemistry of its components
nork: Coulate, T. P.
Argitaratua: (2009)

Advances in food biochemistry /
Argitaratua: (2010)

Advances in food biochemistry
nork: Yildiz, Fatih; Editor
Argitaratua: (2010)

Food materials science: principles and practice
nork: Aguilera, Jose Miguel
Argitaratua: (2008)

Edible Oil Processing
nork: Hamilton, Richard J
Argitaratua: (2000)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)