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Advances in deep-fat frying of foods

Manylion Llyfryddiaeth
Prif Awdur:	Sahin,Serpil (ed.by)
Awduron Eraill:	Sumnu,Servet Gulum
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York CRC 2009
Pynciau:	Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible

Eitemau Tebyg

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
Cyhoeddwyd: (2011)

Edible oils and Fats: Recent Developments
gan: Gutcho, Marcia
Cyhoeddwyd: (1979)

Edible fats and oils: Their composition, manufature and analysis
gan: Mitchell, C Ainsworth
Cyhoeddwyd: (1911)

OILS ,FATS AND FATTY FOODS
gan: WILLIAMS,KA
Cyhoeddwyd: (1950)

Chemical constitution of natural fats
gan: Hilditch, T P; Williams, P N
Cyhoeddwyd: (1964)

Analysis and characterization of oils, fats, and fat products,
gan: Boekenoogen, Hendrik Albert
Cyhoeddwyd: (1964)

Fats and oils : chemistry and technology /
gan: Hamilton,J
Cyhoeddwyd: (1980)

Chemical constitution of natural fats
gan: Hilditch, T P
Cyhoeddwyd: (1964)

French fries and ketchup from the same plant

Bailey's Industrial Oil and Fat Products
gan: Bailey, Alton Edward
Cyhoeddwyd: (1996)

Bailey's Industrial Oil and Fat Products
gan: Bailey, Alton Edward
Cyhoeddwyd: (1996)

Bailey's Industrial Oil and Fat Products
gan: Bailey, Alton Edward
Cyhoeddwyd: (1996)

Bailey's Industrial Oil and Fat Products
gan: Bailey, Alton Edward
Cyhoeddwyd: (1996)

Bailey's Industrial Oil and Fat Products
gan: Bailey, Alton Edward
Cyhoeddwyd: (1996)

Bailey's industrial oil and fat products.
gan: Bailey, Alton Edward
Cyhoeddwyd: (1996)

Bailey's Industrial oil and fat products /
gan: Swern,Daniel
Cyhoeddwyd: (1979)

Dairy fats and related products/
Cyhoeddwyd: (2009)

VEGETABLE FATS AND OILS
gan: ECKEY E W
Cyhoeddwyd: (1954)

Edible oils : extraction, processing, and applications /
gan: Chemat, Smain, Ed
Cyhoeddwyd: (2017)

Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis /
gan: Arunaksharan, N.
Cyhoeddwyd: (2018)

Refining of oils and fats for edible purposes
gan: Anderson, AJ C
Cyhoeddwyd: (1962)

Food oils and fats : technology, utilization and nutrition
gan: Lawson, Harry
Cyhoeddwyd: (1997)

INDUSTRIAL OIL AND FAT PRODUCTS
gan: BAILEY,ALTON
Cyhoeddwyd: (1945)

Chemical technology and analysis of oils fats and waxes
gan: Lewkowistich, J
Cyhoeddwyd: (1895)

Chemistry of Oils and fats: sources Composition Properties and uses
gan: Gunstone, Frank D
Cyhoeddwyd: (2004)

Bailey's Industrial oil and fat products /
gan: Bailey, Alton Edward
Cyhoeddwyd: (1979)

Studies on the Deep Fat Frying of Potato Chips
gan: Krishna Raj K.P
Cyhoeddwyd: (2007)

Bailey's Industrial Oil and Fat Prrroducts
gan: Mattil, F Karel and Others
Cyhoeddwyd: (1964)

Food chemistry
gan: Meyer, Lillian Hoaghland
Cyhoeddwyd: (1960)

Food : the chemistry of its components /
gan: Coultate, T. P.
Cyhoeddwyd: (2009)

Food science /
gan: Srilakshmi, B
Cyhoeddwyd: (2015)

Food chemistry /
Cyhoeddwyd: (1996)

Edible Oils
gan: Madhoo Pavaskar

Food : the chemistry of its components
gan: Coulate, T. P.
Cyhoeddwyd: (2009)

Advances in food biochemistry /
Cyhoeddwyd: (2010)

Advances in food biochemistry
gan: Yildiz, Fatih; Editor
Cyhoeddwyd: (2010)

Food materials science: principles and practice
gan: Aguilera, Jose Miguel
Cyhoeddwyd: (2008)

Edible Oil Processing
gan: Hamilton, Richard J
Cyhoeddwyd: (2000)

Fennema's food chemistry
gan: Damodaran, Srinivasan
Cyhoeddwyd: (2008)

Chemical physics of food
gan: Belton,Peter
Cyhoeddwyd: (2007)