Advances in deep-fat frying of foods

Bibliographic Details
Main Author: Sahin,Serpil (ed.by)
Other Authors: Sumnu,Servet Gulum
Format: Printed Book
Language:English
Published: New York CRC 2009
Subjects:
Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible

UL

Holdings details from UL
Call Number: 641.522.2 SAH
Copy Live Status Unavailable

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