|
|
|
|
| LEADER |
00751nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132420.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|a 9781420055580
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 641.522.2
|
| 245 |
|
|
|a Advances in deep-fat frying of foods
|
| 250 |
|
|
|
| 260 |
|
|
|a New York
|b CRC
|c 2009
|
| 300 |
|
|
|a xviii,310p.
|
| 500 |
|
|
|a Contemporary food engineering
|
| 100 |
|
|
|a Sahin,Serpil
|e ed.by
|
| 700 |
|
|
|a Sumnu,Servet Gulum
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Deep frying
|a Food-Analysis
|a Food-Composition
|a Oils and fats-edible
|
| 999 |
|
|
|c 48277
|d 48277
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 6415222_SAH
|7 0
|9 60914
|a UL
|b UL
|d 2010-06-16
|o 641.522.2 SAH
|p 00062017
|r 2010-06-16
|w 2010-06-16
|y BK
|