Nalaganje...
Advances in deep-fat frying of foods
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
CRC
2009
|
| Teme: |
| Opis knjige/članka: | Contemporary food engineering |
|---|---|
| Fizični opis: | xviii,310p. |
| ISBN: | 9781420055580 |