Advances in deep-fat frying of foods

Bibliografski detalji
Glavni autor: Sahin,Serpil (ed.by)
Daljnji autori: Sumnu,Servet Gulum
Format: Printed Book
Jezik:English
Izdano: New York CRC 2009
Teme:
Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible
Opis
Opis djela: Contemporary food engineering
Opis:xviii,310p.
ISBN:9781420055580

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