Advances in deep-fat frying of foods

Détails bibliographiques
Auteur principal: Sahin,Serpil (ed.by)
Autres auteurs: Sumnu,Servet Gulum
Format: Printed Book
Langue:English
Publié: New York CRC 2009
Sujets:
Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible
Description
Description: Contemporary food engineering
Description matérielle:xviii,310p.
ISBN:9781420055580

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