Chargement en cours...
Advances in deep-fat frying of foods
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York
CRC
2009
|
| Sujets: |
| Description: | Contemporary food engineering |
|---|---|
| Description matérielle: | xviii,310p. |
| ISBN: | 9781420055580 |