Sahin,Serpil, & Sumnu,Servet Gulum. (2009). Advances in deep-fat frying of foods. CRC.
Citación estilo ChicagoSahin,Serpil, and Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. New York: CRC, 2009.
Cita MLASahin,Serpil, and Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. CRC, 2009.
Warning: These citations may not always be 100% accurate.