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Dyfyniad Arddull ChicagoSahin,Serpil, and Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. New York: CRC, 2009.
Dyfyniad MLASahin,Serpil, and Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. CRC, 2009.
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