Sahin,Serpil, & Sumnu,Servet Gulum. (2009). Advances in deep-fat frying of foods. CRC.
Chicago Edition CitationSahin,Serpil, i Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. New York: CRC, 2009.
Cita MLASahin,Serpil, i Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. CRC, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.