Sahin,Serpil, & Sumnu,Servet Gulum. (2009). Advances in deep-fat frying of foods. CRC.
استشهاد بنمط شيكاغوSahin,Serpil, و Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. New York: CRC, 2009.
MLA استشهادSahin,Serpil, و Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. CRC, 2009.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.