Sahin,Serpil, & Sumnu,Servet Gulum. (2009). Advances in deep-fat frying of foods. CRC.
Citación estilo ChicagoSahin,Serpil, y Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. New York: CRC, 2009.
Cita MLASahin,Serpil, y Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. CRC, 2009.
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