Sahin,Serpil, & Sumnu,Servet Gulum. (2009). Advances in deep-fat frying of foods. CRC.
Chicago Edition CitationSahin,Serpil, and Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. New York: CRC, 2009.
MLA引文Sahin,Serpil, and Sumnu,Servet Gulum. Advances in Deep-fat Frying of Foods. CRC, 2009.
警告:这些引文格式不一定是100%准确.