Handbook of muscle foods analysis

समान संसाधन

• Quality attributes of muscle foods
  द्वारा: Xiong,Youling L. Shahidi,Fereidoon
  प्रकाशित: (1999)
• Food : biochemistry and nutritional value /
  द्वारा: Robinson, David S.
  प्रकाशित: (1987)
• Handbook of Food Analysis Vol-1
  द्वारा: Leo M L Nollet
  प्रकाशित: (2004)
• Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
  द्वारा: Leo M L Nollet
  प्रकाशित: (2004)
• Handbook of food analysis. 3 vol set
  द्वारा: Nollet, Leo M. L.
  प्रकाशित: (2004)