Handbook of muscle foods analysis

Antzeko izenburuak

• Quality attributes of muscle foods
  nork: Xiong,Youling L. Shahidi,Fereidoon
  Argitaratua: (1999)
• Food : biochemistry and nutritional value /
  nork: Robinson, David S.
  Argitaratua: (1987)
• Handbook of Food Analysis Vol-1
  nork: Leo M L Nollet
  Argitaratua: (2004)
• Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
  nork: Leo M L Nollet
  Argitaratua: (2004)
• Handbook of food analysis. 3 vol set
  nork: Nollet, Leo M. L.
  Argitaratua: (2004)