Handbook of muscle foods analysis

Bibliographic Details
Main Author: Nollet, Leo M.L (ed.by)
Other Authors: Toldra, Fidel
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2009
Subjects:
Meat analysis > Chemistry, Analytical - methods > Food contramination - analysis > Nutritive value

UL

Holdings details from UL
Call Number: 637.5.03 NOL R
Copy Live Status Unavailable

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