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20151026132420.0 |
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960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
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|a 9781420045291
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 637.5.03
|
| 245 |
|
|
|a Handbook of muscle foods analysis
|
| 250 |
|
|
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2009
|
| 300 |
|
|
|a xix, 967p
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Nollet, Leo M.L.
|e ed.by
|
| 700 |
|
|
|a Toldra, Fidel
|
| 942 |
|
|
|c REF
|6 _
|
| 653 |
|
|
|a Meat analysis
|a Chemistry, Analytical - methods
|a Food contramination - analysis
|a Nutritive value
|
| 999 |
|
|
|c 48276
|d 48276
|
| 952 |
|
|
|0 0
|1 0
|4 0
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|9 60913
|a UL
|b UL
|d 2010-06-16
|o 637.5.03 NOL R
|p 00062016
|r 2010-06-16
|w 2010-06-16
|y REF
|