Meat biotechnology

Bibliographic Details
Main Author: Toldra, Fidel (ed.by)
Format: Printed Book
Language:English
Published: New York Springer 2008
Subjects:
Meat animals - genetic engineering > Meat animals - quality > Meat animals - Microbiology

UL

Holdings details from UL
Call Number: 637.5:602.6 TOL
Copy Live Status Unavailable

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