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Food : the chemistry of its components

Sonraí Bibleagrafaíochta
Príomhúdar:	Coulate, T. P.
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Cambridge Royal Society of Chemistry 2009
Eagrán:	5th ed
Ábhair:	Food- Composition > Food- Analysis

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