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Food : the chemistry of its components
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cambridge
Royal Society of Chemistry
2009
|
| Udgivelse: | 5th ed |
| Fag: |
UL
| Klassifikationsnummer: |
641:54.04 COU |
|---|---|
| Kopi | Live Status Unavailable |