Učitavanje...
Food : the chemistry of its components
| Glavni autor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Cambridge
Royal Society of Chemistry
2009
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| Izdanje: | 5th ed |
| Teme: |
| Opis djela: | |
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| Opis: | xix, 501p. |
| ISBN: | 9780854041114 |