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Food : the chemistry of its components
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Cambridge
Royal Society of Chemistry
2009
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| Edición: | 5th ed |
| Subjects: |
| descrición da copia: | |
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| Descrición Física: | xix, 501p. |
| ISBN: | 9780854041114 |